Grilled Chandoka & Bacon

Name: Grilled Chandoka & Bacon
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 slices center-cut bacon; 8 slices thick sourdough bread; 2 tbsp unsalted butter; 2 red tomatoes, sliced 1/4 inch; 8 oz LaClare Creamery Chandoka ® Cow & Goat Milk Cheese

This Grilled Chandoka & Bacon sandwich oozes savory goodness. Delight your diners with this high-end grilled cheese fresh off griddle.

grilled chandoka goat cheese and bacon sandwich

the details

Prep Time: 5 Minutes
Cook Time: 30 Minutes
Total Time: 35 Minutes
Servings: 4

ingredients

8 slices center-cut bacon
8 slices thick sourdough bread
2 tbsp unsalted butter
2 red tomatoes, sliced 1/4 inch
8 oz LaClare Creamery Chandoka^® Cow & Goat Milk Cheese

directions

Place the bacon in a large skillet or griddle and cook until golden brown and crisp.
Remove to a paper towel-lined plate. Break each piece into fourths and set aside.
Heat a cast iron griddle or cast iron pan over medium heat.
Spread butter on 1 side of each slice of bread. Layer 2 of the slices of the bread with 2 tomato slices, 2 slices LaClare Creamery Chandoka^® Chanoka, and 4 slices of bacon and season with salt and freshly ground black pepper.
Place the remaining bread slices on top, butter side up and cook on the griddle until golden brown on both sides and the Chandoka has melted.