This warm, creamy baked Mozzarella Goat Cheese dip is topped with candied, rosemary-scented tomatoes. Try rubbing a garlic clove on your baguette or crostini after toasting to bring an extra flavor punch.
Looking for a sweet and savory dish to serve at your next party? This Baked Cranberry Cinnamon Goat Cheese dip with diced smoked bacon and toasted pecans is a showstopper.
These bite-sized appetizers are the perfect balance of sweet, salty, and tangy. Go ahead and make a double batch, your guests will thank you.