Recipes

One of our favorite salad recipes from our café menu. The combination of roasted tomatoes, basil pesto, and LaClare Goat Mozzarella draws inspiration from a traditional caprese.

Sweet meets savory in this salad featuring strawberries, green apple, basil, toasted pecans and our creamy LaClare Original Goat Cheese tossed in a balsamic vinaigrette. A fresh and flavorful way to elevate your everyday.  

This roasted carrot dish is topped with candied pecans and Maple Bourbon Goat Cheese creating a sweetly earthy side dish for the fall and holiday season.

Everyone enjoys roasted potato wedges as a tasty side dish, but pairing them with this spicy Raw Goat Cheddar Cheese sauce makes this side rival any entrée.

This flavorful herbed Goat Cheese Sauce makes a delicious pasta sauce and much more. Try it over grilled chicken, grilled portabella mushrooms, or use as a decadent fondue sauce.

Inspired by the Lowcountry of South Carolina, this comforting baked side dish combines spicy Goat Pepper Jack Cheese, hearty grits, and corn.

Roasted garlic, fresh chives and plenty of Goat Cheddar take these mashed potatoes to another level. Impress your guests with this must serve side dish.

Hearty vegetables roasting on an open fire, plus the cool balance of our Original Goat Cheese is a meal to make happy campers of all your guests.