Though dairies have long mastered the art of feeding goats fresh nutrition year-round, celebrating in August connects us to the traditions of goat cheese production while enjoying its modern innovations—including these distinctly delicious recipes.
Looking for a sweet and savory dish to serve at your next party? This Baked Cranberry Cinnamon Goat Cheese dip with diced smoked bacon and toasted pecans is a showstopper.
Celebrate spring any time of year with this classic combination of crisp spinach and creamy Goat Feta cheese paired with salty walnuts, tart pomegranates, and a bright, mustardy dressing.
Fresh mixed greens are topped with warm and crunchy Fig & Honey Goat Cheese, roasted beets, and fresh, juicy pears to create a flavor-packed salad.
Inspired by the Michelin star pizza from Chef Wolfgang Puck’s Spago restaurant, smoked salmon is enhanced with Everything Bagel Goat Cheese and fresh dill.
Everything Bagel Goat Cheese tops fresh veggies, tortellini, and Italian seasoning for an easy weeknight sheet pan meal.
Roasted garlic, fresh chives and plenty of Goat Cheddar take these mashed potatoes to another level. Impress your guests with this must serve side dish.
Everyone enjoys roasted potato wedges as a tasty side dish, but pairing them with this spicy Raw Goat Cheddar Cheese sauce makes this side rival any entrée.
Blueberry Vanilla Goat Cheese pudding topped with fresh berries makes for a simple, elegant, and satisfying dessert to serve after any meal.
Gateau Breton is a classic French butter cake. In this recipe, the cake is layered with apple filling and topped with a dollop of whipped, sweet Apple Cinnamon Goat Cheese.
how LaClare goat cheese is eco-friendly and fresh as can be!