Though dairies have long mastered the art of feeding goats fresh nutrition year-round, celebrating in August connects us to the traditions of goat cheese production while enjoying its modern innovations—including these distinctly delicious recipes.
These breakfast tacos stuffed with savory bacon, fresh eggs and buttery jack goat cheese are the perfect way to start the day.
Mediterranean egg bites are the perfect food to start off your day. These bite-sized egg muffins are full of flavor, featuring our Mediterranean Goat Cheese.
Pumpkin Goat Cheese spread on to a crostini is a delicious breakfast all on its own, but once paired with sage, maple syrup, pumpkin seeds, and dried cranberries, these are bursting with fall flavor.
This appetizer pairs sweet LaClare Chipotle Honey Goat Cheese with spicy red pepper flakes and fresh Italian parsley for a crispy bite of savory goodness.
Use store-bought naan, or lavash bread, salty prosciutto and creamy Goat Mozzarella cheese for an upscale pizza recipe that is super simple to make and ready to eat in 15 minutes.
This appetizer of crispy, melty Goat Feta Cheese coated in breadcrumbs and za’atar will quickly become a guest favorite.
Looking for a sweet and savory dish to serve at your next party? This Baked Cranberry Cinnamon Goat Cheese dip with diced smoked bacon and toasted pecans is a showstopper.
Using both Goat Jack Cheese and Original Goat Cheese, this baked Mexican-style fondue is topped with fresh pico de gallo, green onions, and cilantro, making it the perfect dip for tortilla chips and an ice-cold margarita.
Try these simple and delicious quesadillas with the unbeatable flavor combo of cilantro, lime, and chili and fresh-tasting LaClare Goat Cheese.
Celebrate spring any time of year with this classic combination of crisp spinach and creamy Goat Feta cheese paired with salty walnuts, tart pomegranates, and a bright, mustardy dressing.
This salad is perfect to make for your lunches all week. Hearty lentils and a tangy dressing provide a delicious backdrop for fresh herbs, nuts, and the star of the show — creamy, sweet Honey Goat Cheese.
Fresh mixed greens are topped with warm and crunchy Fig & Honey Goat Cheese, roasted beets, and fresh, juicy pears to create a flavor-packed salad.
A succulent combination of fresh, ripe peaches and sweet, tangy Honey Goat Cheese over greens. This salad screams summer.
Inspired by the Michelin star pizza from Chef Wolfgang Puck’s Spago restaurant, smoked salmon is enhanced with Everything Bagel Goat Cheese and fresh dill.
Pork chops are transformed by tucking Cranberry Cinnamon Goat Cheese inside and glazing with a sweet and tart cranberry balsamic glaze.
Patty up some ground beef, add a layer of thinly sliced onions, and top with Chipotle Honey Goat Cheese for an elevated twist to the trendy smashburger.
Everything Bagel Goat Cheese tops fresh veggies, tortellini, and Italian seasoning for an easy weeknight sheet pan meal.
Our Original Goat Cheese recipe upgrades classic mac and cheese into something truly special. Pair with a green salad and dinner is served.
This simple one-pot recipe can be on the table in less than 25 minutes and is loaded with fresh veggies and our Mediterranean Goat Cheese.
This tequila lime marinade is packed with flavor. Once cooked and topped with Chili Lime Goat Cheese, these tacos will be your new favorite recipe.
Elevate your lasagna soup with creamy goat cheese. This soup has a classic Italian flavor and is complimented with three types of LaClare Creamery cheeses.
Roasted garlic, fresh chives and plenty of Goat Cheddar take these mashed potatoes to another level. Impress your guests with this must serve side dish.
This flavorful herbed Goat Cheese Sauce makes a delicious pasta sauce and much more. Try it over grilled chicken, grilled portabella mushrooms, or use as a decadent fondue sauce.
Everyone enjoys roasted potato wedges as a tasty side dish, but pairing them with this spicy Raw Goat Cheddar Cheese sauce makes this side rival any entrée.
This roasted carrot dish is topped with candied pecans and Maple Bourbon Goat Cheese creating a sweetly earthy side dish for the fall and holiday season.
Goat cheese brownies for the win. Please your family and friends with a platter of these decadent, chocolatey, frosted, glazed treats.
Blueberry Vanilla Goat Cheese pudding topped with fresh berries makes for a simple, elegant, and satisfying dessert to serve after any meal.
This cheesecake, featuring LaClare’s award-winning Original Goat Cheese, is a delicious showstopper that’s perfect for any celebration.
Gateau Breton is a classic French butter cake. In this recipe, the cake is layered with apple filling and topped with a dollop of whipped, sweet Apple Cinnamon Goat Cheese.
how LaClare goat cheese is eco-friendly and fresh as can be!