Eat Average?

Not in August.

Celebrate National Goat Cheese Month
every day with our 31 fresh recipes

How does LaClare Creamery make August awesome?

By serving up 31 ways for you to savor

National Goat Cheese Month.

Why August?

Historically, that’s when goat cheese was at its tastiest, following a full summer of goats eating fresh forage.

Though dairies have long mastered the art of feeding goats fresh nutrition year-round, celebrating in August connects us to the traditions of goat cheese production while enjoying its modern innovations—including these distinctly delicious recipes.

All August long, elevate your appreciation for goat cheese while elevating your mealtime experiences.

Breakfast

These breakfast tacos stuffed with savory bacon, fresh eggs and buttery jack goat cheese are the perfect way to start the day.

Celebrate springtime with this sauteed leek and asparagus frittata featuring Garlic & Herb Goat Cheese and fresh dill.

Sweet, decadent crab is paired with Goat Cheddar Cheese and spring onions in this elegant quiche.

Check out

how Carla Lalli Music is celebrating National Goat Cheese Month with LaClare

Appetizers

These savory baked pork meatballs are stuffed with LaClare Goat Pepper Jack cheese for a spicy kick. Serve as an appetizer or pair with pasta or salad for a complete meal.

Use store-bought naan, or lavash bread, salty prosciutto and creamy Goat Mozzarella cheese for an upscale pizza that is super simple to make and ready to eat in 15 minutes.

This appetizer of crispy, melty Goat Feta Cheese coated in breadcrumbs and za’atar will quickly become a guest favorite.

Looking for a sweet and savory dish to serve at your next party? This Baked Cranberry Cinnamon Goat Cheese dip with diced smoked bacon and toasted pecans is a showstopper

This warm, creamy baked Mozzarella Goat Cheese dip is topped with candied, rosemary-scented tomatoes. Try rubbing a garlic clove on your baguette or crostini after toasting to bring an extra flavor punch.

Using both Goat Jack Cheese and Original Goat Cheese, this baked Mexican-style fondue is topped with fresh pico de gallo, green onions, and cilantro, making it the perfect dip for tortilla chips and an ice-cold margarita.

Salads

Celebrate spring any time of year with this classic combination of crisp spinach and creamy Goat Feta cheese paired with salty walnuts, tart pomegranates, and a bright, mustardy dressing.

This salad is perfect to make for your lunches all week. Hearty lentils and a tangy dressing provide a delicious backdrop for fresh herbs, nuts, and the star of the show — creamy, sweet Honey Goat Cheese.

Goat Feta Cheese makes this fresh and summery citrus and feta salad distinctly delicious.

Fresh mixed greens are topped with warm and crunchy Fig & Honey Goat Cheese, roasted beets, and fresh, juicy pears to create a flavor-packed salad.

Entrées

Looking for a quick, easy, and delicious dinner option? This Garlic & Herb goat cheese pizza is packed with fresh flavor and is ready to eat in under 30 minutes.

Store-bought puff pastry make these elegant Garlic & Herb Goat Cheese tartlets easy enough to whip up for a weeknight meal.

Our Original Goat Cheese upgrades classic mac and cheese into something truly special. Pair with a green salad and dinner is served.

Looking for a quick and healthy dinner? Sautéed chicken and peppers topped with Raw Goat Cheddar will be ready for your dinner table in 30 minutes and will satisfy everyone’s appetite.

Inspired by the Michelin star pizza from Chef Wolfgang Puck’s Spago restaurant, smoked salmon is enhanced with Everything Bagel Goat Cheese and fresh dill.

Goat Cheddar Cheese makes this taco pizza a unique and family-friendly weeknight entrée option.

Pork chops are transformed by tucking Cranberry Cinnamon Goat Cheese inside and glazing with a sweet and tart cranberry balsamic glaze.

Patty up some ground beef, add a layer of thinly sliced onions, and top with Chipotle Honey Goat Cheese for an elevated twist to the trendy smashburger.

Everything Bagel Goat Cheese tops fresh veggies, tortellini, and Italian seasoning for an easy weeknight sheet pan meal.

Side Dishes

Roasted garlic, fresh chives and plenty of Goat Cheddar take these mashed potatoes to another level. Impress your guests with this must serve side dish.

Inspired by the Low Country of South Carolina, this comforting baked side dish combines spicy Goat Pepper Jack Cheese, hearty grits, and corn.

Desserts

Blueberry Vanilla Goat Cheese pudding topped with fresh berries makes for a simple, elegant, and satisfying dessert to serve after any meal.

This cheesecake, featuring LaClare’s award-winning Original Goat Cheese, is a delicious showstopper that’s perfect for any celebration.

Gateau Breton is a classic French butter cake. In this recipe, the cake is layered with apple filling and topped with a dollop of whipped, sweet Apple Cinnamon Goat Cheese.