Breakfast Tacos with Goat Jack Cheese

Name: Breakfast Tacos with Goat Jack Cheese
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 6 eggs; 4 pieces bacon; 1 TB olive oil; 1 TB olive oil; ½ cup LaClare Goat Jack cheese , shredded; Salt and pepper; 1 avocado, diced; 4 TB salsa; 2 TB cilantro, chopped; 4 flour tortillas

These breakfast tacos stuffed with savory bacon, fresh eggs and buttery jack goat cheese are the perfect way to start the day.

the details

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
Yield: 4 servings

ingredients

6 eggs
4 pieces bacon
1 TB olive oil
1 TB olive oil
½ cup LaClare Goat Jack cheese, shredded
Salt and pepper
1 avocado, diced
4 TB salsa
2 TB cilantro, chopped
4 flour tortillas

directions

Preheat oven to 400F. Bake bacon on a foil-lined tray for 18 minutes or until crisp. Rest on paper towel.
Whisk eggs in a bowl. Season with salt and pepper.
Heat olive oil in pan on medium heat
Add eggs to pan. Cook until soft and cooked through
Assemble tacos by adding eggs, Goat Jack Cheese, avocado, salsa, and cilantro