Blueberry Vanilla Goat Cheese French Toast

Name: Blueberry Vanilla Goat Cheese French Toast
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 4 large eggs; 2/3 cup milk; 1 teaspoon vanilla extract; 8 thick slices of bread; 8 ounces (2 logs) Blueberry Vanilla Goat Cheese or 8 ounces (1 log) Rolled Blueberrry Vanilla Goat Cheese; Maple syrup for serving

Fry up classic French toast with a sweet spin. Topped with LaClare Blueberry Vanilla Goat Cheese, this beautiful breakfast will taste more like dessert.

the details

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes
Servings: 8

ingredients

4 large eggs
2/3 cup milk
1 teaspoon vanilla extract
8 thick slices of bread
8 ounces (2 logs) Blueberry Vanilla Goat Cheese or 8 ounces (1 log) Rolled Blueberrry Vanilla Goat Cheese
Maple syrup for serving

directions

Preheat griddle to 350°F
Add eggs, milk, and vanilla to a shallow dish. Whisk well to combine.
Grease the heated griddle.
Dip each bread slice in to the batter, coating both sides well. Place on the hot griddle.
Cook until the bottom of bread is golden brown. Flip and cook the reverse side.
Remove from heat and spread each slice with an ounce of Blueberry Vanilla Goat Cheese.
Top with syrup and serve with a side of bacon or gilled ham.