- 1 Ripe Avocado
- 2 Slices of Bread
- Juice of 1/2 Lemon
- 2 oz LaClare Creamery Feta
- Generous Pinch of Salt, Cayenne Pepper & Chili Flakes
- 1 tbsp Olive Oil
- To prepare, slice and scoop out your avocado into a bowl.
- Pour half of your olive oil and lemon juice on top.
- Mash with a fork until it is chunky, not smooth.
- Add all of the spices and mix with the fork.
- Top on toast.