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Three Cheese Lasagna Soup

Elevate your lasagna soup with creamy goat cheese. This soup has a classic Italian flavor and is complimented with three types of LaClare Creamery cheeses.

Three Cheese Lasagna Soup meal
Three Cheese Lasagna Soup recipe

the details

Prep Time: 10 Minutes
Cook Time: 40 Minutes
Total Time: 50 Minutes
Servings: 8



  1. In a large pot over medium-high heat, cook the Italian sausage until browned. Drain grease and remove meat from the pot.
  2. In the same pot, heat olive oil over medium heat. Add in diced onion and sauté for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute.
  3. Stir in tomato paste, marinara sauce, diced tomatoes, oregano, salt, and pepper. Stir until well combined.
  4. Add chicken broth and Italian sausage to pot. Bring to boil then add lasagna noodles to pot and reduce heat to medium-low and cook, stirring occasionally, until noodles are tender. Add spinach and stir.
  5. In a small bowl, add Original Goat Chevre Cheese, blend until creamy using a hand mixer. Stir in Evalon and Chandoka cheeses.
  6. Ladle the soup into bowls and add a dollop of the cheese mixture on top. Garnish with fresh basil.