Roasted Potato Wedges with Spicy Goat Jack Cheese Sauce

Name: Roasted Potato Wedges with Spicy Goat Jack Cheese Sauce
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 large potatoes, each cut into 8 wedges; 2 TB extra virgin olive oil; ½ tsp salt; ¼ tsp black pepper; 2 TB butter; 1 ¼ cup of LaClare Creamery Goat Jack Cheese, shredded; 1 ¼ cup milk; 2 TB flour; 1 Jalapeno, diced; 1, 8 oz can fire-roasted diced tomatoes; 2 tsp hot sauce

Everyone enjoys roasted potato wedges as a tasty side dish, but pairing them with this spicy Goat Jack Cheese sauce makes this side rival any entrée.

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the details

Prep Time: 15 Minutes
Cook Time: 40 Minutes
Total Time: 55 Minutes
Servings: 6

ingredients

3 large potatoes, each cut into 8 wedges
2 TB extra virgin olive oil
½ tsp salt
¼ tsp black pepper

Cheese sauce:

2 TB butter
1 ¼ cup of LaClare Creamery Goat Jack Cheese, shredded
1 ¼ cup milk
2 TB flour
1 Jalapeno, diced
1, 8 oz can fire-roasted diced tomatoes
2 tsp hot sauce

directions

Preheat oven to 425°F. In a large bowl add potatoes, oil, salt, and pepper. Spread evenly onto baking sheet and cover with foil and bake for 30 minutes. Remove cover, turn potatoes, and bake for 10 more minutes or until lightly browned.
For the sauce, heat butter in a medium saucepan. Add flour and stir over medium heat for 30 seconds. Add milk a little at a time and stir until thickened. Reduce heat to low; stir in Jack Cheese, green onions, and pepper.
Transfer sauce to a dish and serve with roasted potato wedges.

Roasted Potato Wedges with Spicy Goat Jack Cheese Sauce

the details

ingredients

directions

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