Roasted Broccoli and Cauliflower with Whipped Lemon Goat Cheese

Name: Roasted Broccoli and Cauliflower with Whipped Lemon Goat Cheese
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 head broccoli; 1 head cauliflower; 4 cloves garlic, minced; ½ tsp salt; ½ tsp pepper; 4 oz LaClare Creamery Lemon Bar Goat Cheese; 2 tsp lemon juice

Crisp yet tender roasted broccoli and cauliflower are elevated with a drizzle of whipped LaClare Creamery Lemon Bar Goat Cheese, adding a refreshing citrusy creaminess to this vegetable side dish.

Be the First to Review

the details

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
Servings: 4

ingredients

1 head broccoli
1 head cauliflower
4 cloves garlic, minced
½ tsp salt
½ tsp pepper
4 oz LaClare Creamery Lemon Bar Goat Cheese
2 tsp lemon juice

directions

Preheat oven to 425°F.
Break or cut broccoli and cauliflower into florets.
Place on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
Roast in the oven for 20-25 minutes.
While vegetables are roasting, add LaClare Creamery Lemon Bar Goat Cheese to a blender with 2 tsp of lemon juice and blend until smooth and creamy.
Remove broccoli and cauliflower from the oven. Place the vegetables on a serving platter and drizzle with whipped goat cheese. Serve immediately.

Roasted Broccoli and Cauliflower with Whipped Lemon Goat Cheese

the details

ingredients

directions

Reviews