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Breakfast

Pumpkin Goat Cheese Breakfast Crostini

Pumpkin Goat Cheese spread on to a crostini is a delicious breakfast all on its own, but once paired with sage, maple syrup, pumpkin seeds, and dried cranberries, these are bursting with fall flavor.

1 Review

Pumpkin Crostini meal
Pumpkin Crostini recipe

the details

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Servings: 10

ingredients

  • 1 stick unsalted butter, divided
  • 10 fresh sage leaves
  • 1 baguette, cut into 10 slices
  • 1 clove garlic, peeled
  • Salt and ground black pepper to taste
  • 6 ounces (170 grams) LaClare Creamery Pumpkin Goat Cheese
  • ½ cup dried cranberries
  • ¼ cup pumpkin seeds
  • Maple syrup, for drizzling

directions

  1. Heat a small skillet over medium heat. Melt 4 tablespoons of butter and place the sage leaves and fry until golden brown, about 5 minutes. Remove the sage leaves from the pan.
  2. Melt the remaining butter in the skillet and add minced garlic. Place baguette slices in skillet and brown for 2 minutes on each side. Sprinkle with salt and pepper to taste.
  3. Top each crostini with about 1 tablespoon Pumpkin Goat Cheese and a fried sage leaf. Add a few dried cranberries and pumpkin seeds and a drizzle of maple syrup.

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