Pumpkin Goat Cheese Breakfast Crostini

Name: Pumpkin Goat Cheese Breakfast Crostini
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 stick unsalted butter, divided; 10 fresh sage leaves; 1 baguette, cut into 10 slices; 1 clove garlic, peeled; Salt and ground black pepper to taste; 6 ounces (170 grams) LaClare Creamery Pumpkin Goat Cheese; ½ cup dried cranberries; ¼ cup pumpkin seeds; Maple syrup, for drizzling

Pumpkin Goat Cheese spread on to a crostini is a delicious breakfast all on its own, but once paired with sage, maple syrup, pumpkin seeds, and dried cranberries, these are bursting with fall flavor.

the details

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Yield: 10

ingredients

1 stick unsalted butter, divided
10 fresh sage leaves
1 baguette, cut into 10 slices
1 clove garlic, peeled
Salt and ground black pepper to taste
6 ounces (170 grams) LaClare Creamery Pumpkin Goat Cheese
½ cup dried cranberries
¼ cup pumpkin seeds
Maple syrup, for drizzling

directions

Heat a small skillet over medium heat. Melt 4 tablespoons of butter and place the sage leaves and fry until golden brown, about 5 minutes. Remove the sage leaves from the pan.
Melt the remaining butter in the skillet and add minced garlic. Place baguette slices in skillet and brown for 2 minutes on each side. Sprinkle with salt and pepper to taste.
Top each crostini with about 1 tablespoon Pumpkin Goat Cheese and a fried sage leaf. Add a few dried cranberries and pumpkin seeds and a drizzle of maple syrup.