Prosciutto and Goat Mozzarella Flatbread Pizza

Name: Prosciutto and Goat Mozzarella Flatbread Pizza
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces of flatbread, naan or lavash works best; 2 TB olive oil; 6 oz LaClare Creamery Mozzarella Goat Milk Cheese , shredded; 8 slices of prosciutto; 2 TB balsamic glaze; 2 TB fresh basil, torn; 1 TB flakey sea salt

Use store-bought naan, or lavash bread, salty prosciutto and creamy Goat Mozzarella cheese for an upscale pizza recipe that is super simple to make and ready to eat in 15 minutes.

the details

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes
Yield: 4 Servings

ingredients

4 pieces of flatbread, naan or lavash works best
2 TB olive oil
6 oz LaClare Creamery Mozzarella Goat Milk Cheese, shredded
8 slices of prosciutto
2 TB balsamic glaze
2 TB fresh basil, torn
1 TB flakey sea salt

directions

Preheat oven to 400F
Place flatbread on parchment-lined baking sheet. Brush each flatbread with olive oil. Top with Goat Mozzarella and prosciutto
Bake for 10 minutes or until warmed through
Top with fresh basil. Drizzle with balsamic glaze. Sprinkle with flakey sea salt