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Prosciutto and Goat Mozzarella Flatbread Pizza

Use store-bought naan, or lavash bread, salty prosciutto and creamy Goat Mozzarella cheese for an upscale pizza that is super simple to make and ready to eat in 15 minutes.

the details

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes
Yield: 4 Servings

our ingredients

  • 4 pieces of flatbread, naan or lavash works best
  • 2 TB olive oil
  • 6 oz LaClare Goat Mozzarella cheese, shredded 8 slices of prosciutto
  • 2 TB balsamic glaze
  • 2 TB fresh basil, torn
  • 1 TB flakey sea salt

the instructions

  1. Preheat oven to 400F
  2. Place flatbread on parchment-lined baking sheet. Brush each flatbread with olive oil. Top with Goat Mozzarella and prosciutto
  3. Bake for 10 minutes or until warmed through
  4. Top with fresh basil. Drizzle with balsamic glaze. Sprinkle with flakey sea salt