Pasta al Limone with Lemon Goat Cheese
A simple yet elegant dish of spaghetti coated in a velvety sauce made with LaClare Creamery Lemon Bar Goat Cheese, Parmesan, and fresh lemon juice and zest.
the details
Prep Time:
5 Minutes
Cook Time:
15 Minutes
Total Time:
20 Minutes
Servings: 4
ingredients
- Kosher salt
- 16 oz spaghetti
- 8 oz (2 4-oz packages) LaClare Creamery Lemon Bar Goat Cheese
- ¾ cup Parmesan cheese, freshly grated
- 1 lemon, juiced
- 1 TB grated lemon zest
directions
- Cook pasta according to package instructions. Reserve a cup of pasta water.
- In a large bowl, add the LaClare Creamery Lemon Bar Goat Cheese. To make the creamy sauce, add a small amount of hot pasta water and stir to thin the cheese. Add water as needed.
- Stir in Parmesan cheese, lemon juice, and salt to taste.
- Top with lemon zest. Serve immediately.
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