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Mixed Citrus, Fennel and Goat Feta Cheese Salad

Goat Feta Cheese makes this citrus and feta salad recipe fresh, summery, and distinctly delicious.

Mixed Citrus, Fennel and Goat Feta Cheese Salad
Mixed Citrus, Fennel and Goat Feta Cheese Salad

the details

Prep Time: 40 Minutes
Cook Time: 1 Minute
Total Time: 40 Minutes
Servings: 4


For dressing:

  • 1/4 cup sliced red onion
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • Kosher salt
  • Fresh ground black pepper

For Salad:

  • 8 pieces citrus, such as oranges, blood oranges, and/or grapefruit
  • 1 fennel bulb, fronds removed and thinly sliced
  • 1 tablespoon thinly sliced fresh mint
  • 2 ounces LaClare Goat Feta Cheese, crumbled


  1. Place red onion in a bowl of ice water. Let sit while you prepare the salad.
  2. Whisk vinegar and mustard together in a small bowl. Slowly drizzle in olive oil, whisking until well combined. Season with salt and pepper; set aside.
  3. Carefully cut off peel from citrus to remove the pith, then cut into 1/4-inch slices. Remove any seeds.
  4. Drain ice water from onions and add to dressing.
  5. Create a layer of citrus slices and fennel on a platter. Drizzle with dressing. Sprinkle with mint and Goat Feta Cheese before serving.