< Back

Mixed Citrus, Fennel and Goat Feta Cheese Salad

Goat Feta Cheese makes this fresh and summery citrus and feta salad distinctly delicious.

the details

Prep Time: 40 Minutes
Total Time: 40 Minutes
Yield: 4 servings

our ingredients

For dressing:

  • ¼ cup sliced red onion
  • 1 TB red wine vinegar
  • 1 tsp Dijon mustard
  • 1 TB olive oil
  • Kosher salt
  • Fresh ground black pepper

For Salad:

  • 8 pieces citrus, such as oranges, blood oranges, and/or grapefruit
  • 1 fennel bulb, fronds removed and thinly sliced
  • 1 TB thinly sliced fresh mint
  • 2 oz LaClare Goat Feta Cheese, crumbled

the instructions


  1. Place red onion in a bowl of ice water. Let sit while you prepare the salad.
  2. Whisk vinegar and mustard together in a small bowl. Slowly drizzle in olive oil, whisking until well combined. Season with salt and pepper; set aside.
  3. Carefully cut off peel from citrus to remove the pith, then cut into ¼-inch slices. Remove any seeds.
  4. Drain ice water from onions and add to dressing.
  5. Create a layer of citrus slices and fennel on a platter. Drizzle with dressing. Sprinkle with mint and Goat Feta Cheese before serving.