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Desserts

Mixed Berry LaClare Goat Cheese Cheesecake

This cheesecake, featuring LaClare’s award-winning Original Goat Cheese, is a delicious showstopper that’s perfect for any celebration.

Mixed Berry LaClare Goat Cheese Cheesecake
Mixed Berry LaClare Goat Cheese Cheesecake

the details

Prep Time: 12 Hours 30 Minutes
Cook Time: 1 Hour 30 Minutes
Total Time: 2 Hours 48 Minutes
Servings: 12

ingredients

Crust:

  • 6 tablespoons butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • Pinch of kosher salt

Filling:

  • 16 oz cream cheese, at room temperature
  • 12 oz LaClare Creamery Original Goat Cheese
  • 1 ½ cups sour cream at room temperature
  • 4 large eggs at room temperature
  • 1 ¼cups sugar
  • 2 tsp vanilla extract
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ cup honey

Garnish:

  • ½ cup honey
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries

directions

  1. Preheat oven to 350 F.
  2. Line the bottom of a 9-inch springform pan with parchment paper and grease the sides of the pan.
  3. In a large mixing bowl, combine butter, cracker crumbs, sugar, and salt until well combined.
  4. Press mixture into bottom of pan and halfway up the sides by using your fingers
  5. Bake 7 minutes. Remove from oven and set aside.
  6. Reduce oven temperature to 300 F.
  7. In a large mixing bowl with a paddle attachment, beat the cream cheese and goat cheese together until fluffy. Add sour cream, sugar, vanilla, cinnamon, nutmeg, and honey until combined. Add eggs one at a time, making sure one is fully incorporated before adding the next
  8. Once the batter is completely smooth, pour filling into the center of the crust and tap the pan on the counter for 30-45 seconds to remove as many air bubbles as possible
  9. Add 6 cups of boiling water to a 9x13-inch pan. Place pan on bottom rack of oven. Immediately place the cheesecake on oven’s upper rack and bake for 60-75 minutes until the edges of cheesecake are set. A slight jiggle in the center of the cheesecake is fine
  10. Turn oven off and prop door open. Keep cheesecake in oven for 1 hour
  11. Remove cheesecake from oven and let cool completely
  12. Refrigerate the cheesecake overnight
  13. When ready to serve, top with honey, blackberries, and raspberries