Mexican Goat Cheese Dip

Name: Mexican Goat Cheese Dip
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoons vegetable oil; 5 dried guajillo chiles, stemmed, seeded, and finely chopped; 2 garlic cloves, chopped; 8 ounces (2 logs) Chipotle Honey Goat Cheese , crumbled; Salt and pepper to taste; Cilantro sprigs, for garnish

This whipped goat cheese dip is simple to make and hard to resist. Featuring LaClare Chipotle Honey Goat Cheese, it offers the perfect amount of heat for spicing up an afternoon snack or your next get-together.

the details

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Servings: 6

ingredients

3 tablespoons vegetable oil
5 dried guajillo chiles, stemmed, seeded, and finely chopped
2 garlic cloves, chopped
8 ounces (2 logs) Chipotle Honey Goat Cheese, crumbled
Salt and pepper to taste
Cilantro sprigs, for garnish

directions

Preheat oil in a medium size frying pan over medium heat. Add in chiles and garlic and cook until garlic is fragrant, about two minutes. Remove from heat and let sit for 10 minutes.
In a food processor, place Chipotle Honey Goat Cheese, salt, and pepper. Spoon out the chili and garlic mixture and half of the oil from pan to food processor. Blend until smooth.
Transfer to a serving bowl, garnish with cilantro and serve with tortilla chips, crackers, or veggies.