Goat Pepper Jack Stuffed Pork Meatballs

Name: Goat Pepper Jack Stuffed Pork Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground pork; 2 oz LaClare Goat Pepper Jack cheese , cubed into 8 pieces; 1 tsp salt; ½ tsp black pepper; 1 clove garlic, grated; 2 tsp Italian seasoning; 1 egg; ⅛ cup breadcrumbs; Olive oil

These savory baked pork meatballs are stuffed with LaClare Goat Pepper Jack Cheese for a spicy kick. Serve as an appetizer or pair with pasta or salad for a complete meal.

Find this and other great goat cheese appetizers on our blog.

the details

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Total Time: 45 Minutes
Servings: 4

ingredients

1 lb ground pork
2 oz LaClare Goat Pepper Jack cheese, cubed into 8 pieces
1 tsp salt
½ tsp black pepper
1 clove garlic, grated
2 tsp Italian seasoning
1 egg
⅛ cup breadcrumbs
Olive oil

directions

Preheat oven to 400F. Line baking sheet with parchment paper
In a bowl, mix ground pork, salt, pepper, grated garlic, Italian seasoning, egg and breadcrumbs until combined
Divide into eight portions. Place one Goat Pepper Jack cube in the center of each portion. Seal meatball completely.
Place meatballs on baking sheet. Lightly brush with olive oil. Bake until cooked through, about 20 minutes. Cool for 5 minutes before serving.