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Appetizer Entrée

Goat Pepper Jack Stuffed Pork Meatballs

These savory baked pork meatballs are stuffed with LaClare Goat Pepper Jack cheese for a spicy kick. Serve as an appetizer or pair with pasta or salad for a complete meal.

the details

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Total Time: 45 Minutes
Yield: 4 Servings

our ingredients

  • 1 lb ground pork
  • 2 oz LaClare Goat Pepper Jack cheese, cubed into 8 pieces
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 clove garlic, grated
  • 2 tsp Italian seasoning
  • 1 egg
  • ⅛ cup breadcrumbs
  • Olive oil

the instructions

  1. Preheat oven to 400F. Line baking sheet with parchment paper
  2. In a bowl, mix ground pork, salt, pepper, grated garlic, Italian seasoning, egg and breadcrumbs until combined
  3. Divide into eight portions. Place one Goat Pepper Jack cube in the center of each portion. Seal meatball completely.
  4. Place meatballs on baking sheet. Lightly brush with olive oil. Bake until cooked through, about 20 minutes. Cool for 5 minutes before serving.