Goat Mozzarella Fondue

the instructions

1. Heat a small, deep pot and add the garlic and wine.
2. Bring it to a simmer over medium heat.
3. When it begins to bubble, whisk in nutmeg and garlic & herb goat cheese.
4. Let it melt, then add goat mozzarella cheese. Keep stirring for an additional 1 minute, or until the goat mozzarella has melted.
5. If the fondue is too thick, add 1 tbs. milk at a time, whisking constantly, until desired consistency is reached.
6. Dip your vegetables into the delicious cheese fondue! Be sure to keep stirring your fondue.