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Goat Mozzarella Fondue

our ingredients

  • 1 clove garlic
  • 1/4 c white wine
  • Pinch nutmeg
  • Fresh vegetables
  • 1/2 c LaClare Creamery Garlic & Herb Goat Cheese
  • 1/2 c grated LaClare Creamery Mozzarella

the instructions

  1. Heat a small, deep pot and add the garlic and wine.
  2. Bring it to a simmer over medium heat.
  3. When it begins to bubble, whisk in nutmeg and garlic & herb goat cheese.
  4. Let it melt, then add goat mozzarella cheese. Keep stirring for an additional 1 minute, or until the goat mozzarella has melted.
  5. If the fondue is too thick, add 1 tbs. milk at a time, whisking constantly, until desired consistency is reached.
  6. Dip your vegetables into the delicious cheese fondue! Be sure to keep stirring your fondue.