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Goat Mozzarella Fondue

A sensual appetizer that tastes like it takes long to make yet won’t melt your time away. Goat Mozzarella Fondue is doable in a pinch, and features two of our goat cheeses in a rich, creamy blend.

Goat Mozzarella Fondue

the details

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Total Time: 40 Minutes
Servings: 18



  1. Heat a small, deep pot and add the garlic and wine.
  2. Bring it to a simmer over medium heat.
  3. When it begins to bubble, whisk in nutmeg and garlic & herb goat cheese.
  4. Let it melt, then add goat mozzarella cheese. Keep stirring for an additional 1 minute, or until the goat mozzarella has melted.
  5. If the fondue is too thick, add 1 tbs. milk at a time, whisking constantly, until desired consistency is reached.
  6. Dip your vegetables into the delicious cheese fondue! Be sure to keep stirring your fondue.