< Back

Goat Mozzarella Fondue

A sensual appetizer that tastes like it takes long to make yet won’t melt your time away. Goat Mozzarella Fondue is doable in a pinch, and features two of our goat cheeses in a rich, creamy blend.

1 Review

Goat Mozzarella Fondue

the details

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Total Time: 40 Minutes
Servings: 18

ingredients

directions

  1. Heat a small, deep pot and add the garlic and wine.
  2. Bring it to a simmer over medium heat.
  3. When it begins to bubble, whisk in nutmeg and garlic & herb goat cheese.
  4. Let it melt, then add goat mozzarella cheese. Keep stirring for an additional 1 minute, or until the goat mozzarella has melted.
  5. If the fondue is too thick, add 1 tbs. milk at a time, whisking constantly, until desired consistency is reached.
  6. Dip your vegetables into the delicious cheese fondue! Be sure to keep stirring your fondue.

Reviews

(1)

Let us know your rating of this recipe below!