Goat Cheese Sauce with Chickpea Pasta

Name: Goat Cheese Sauce with Chickpea Pasta
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12 oz rotini chickpea pasta (dry); 2 TB unsalted butter; 2 cloves garlic, minced; 8 oz LaClare Creamery Garlic & Herb Goat Cheese, crumbled; 1 cup whipping cream; ¼ tsp salt; ¼ tsp pepper; Juice from one lemon; 1 TB lemon zest; 1 cup LaClare Creamery Mozzarella Goat Milk Cheese grated; 2 TB fresh parsley, chopped

This flavorful herbed Goat Cheese Sauce makes a delicious pasta sauce and much more. Try it over grilled chicken, grilled portabella mushrooms, or use as a decadent fondue sauce.

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the details

Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
Servings: 4

ingredients

12 oz rotini chickpea pasta (dry)
2 TB unsalted butter
2 cloves garlic, minced
8 oz LaClare Creamery Garlic & Herb Goat Cheese, crumbled
1 cup whipping cream
¼ tsp salt
¼ tsp pepper
Juice from one lemon
1 TB lemon zest
1 cup LaClare Creamery Mozzarella Goat Milk Cheese grated
2 TB fresh parsley, chopped

directions

Cook chickpea pasta according to package instructions. Reserve 1 cup of pasta water.
Preheat a large skillet over medium-high heat. Add the butter. Once melted add garlic and sauté for 30 seconds. Add the Garlic & Herb Goat Cheese and heavy whipping cream and whisk until smooth.
Reduce heat to medium. Add the pasta and ½ cup of the reserved pasta water. Stir to coat the pasta and cook in the sauce for 1-2 minutes.
Add salt, pepper, lemon juice, lemon zest, and more pasta water if needed. Remove from heat and stir in the Goat Mozzarella Cheese.
Garnish with parsley and serve.

Goat Cheese Sauce with Chickpea Pasta

the details

ingredients

directions

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