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Appetizers kid-friendly Snacks

Goat Cheese Crisps

These low-carb, keto-friendly cheddar goat cheese crisps are quick to make, for the perfect, protein-packed snack. Adults and kids alike can enjoy them on their own or paired with hummus.

Goat Cheese Crisps

the details

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes
Servings: 24

ingredients

directions

  1. Preheat oven to 400°F.
  2. Line two baking sheets with parchment paper.
  3. Place shredded Goat Cheddar in 24 small piles across the two baking sheets.
  4. Transfer to oven and bake for 7-10 minutes or until golden brown.
  5. Remove from oven and let cool for 5 minutes. Then transfer to a paper towel to cool for 5 more minutes.
  6. Enjoy right away or store in an airtight container for up to three days at room temperature.

*This recipe also works with LaClare Mozzarella or Goat Jack. Or, add a little spice with our Goat Pepper Jack.