Gateau Breton is a classic French butter cake. In this recipe, the cake is layered with apple filling and topped with a dollop of whipped, sweet Apple Cinnamon Goat Cheese.
Cook Time: 40 Minutes
Total Time: 3 Hours 10 Minutes
Yield: 8 slices
For Whipped Goat Cheese Topping:
* Extra apple filling can be used to top pancakes, French toast, waffles, or enjoyed all on its own.