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Chicken with Raw Goat Cheddar and Peppers

Looking for a quick and healthy dinner? Sautéed chicken and peppers topped with Raw Goat Cheddar will be ready for your dinner table in 30 minutes and will satisfy everyone’s appetite.

chicken with raw goat cheddar and peppers
chicken with raw goat cheddar and peppers

the details

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Yield: 4 Servings


  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 2 TB all-purpose flour
  • 1 ½TB olive oil
  • 3 bell peppers of various colors, sliced into strips
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 TB dried oregano
  • ½ tsp red pepper flakes
  • 24 oz marinara sauce
  • 4 oz LaClare Raw Goat Cheddar cheese, shredded
  • 2 TB flat leaf parsley, chopped


  1. Preheat oven to 350F
  2. Season chicken with salt and pepper and dredge in flour, shaking off excess.
  3. Heat 1 TB olive oil in skilled on medium-high heat. Cook chicken until done, about 10 minutes. Remove chicken from skillet.
  4. Heat 1 TB olive oil in skillet on medium heat. Add bell peppers, garlic, shallot, oregano, and red pepper flakes. Sauté until shallot is translucent and peppers are softened, about 4 minutes. Add marinara sauce and chicken to skillet. Top with shredded Raw Goat Cheddar.
  5. Put skillet in oven until chicken and sauce is warmed and cheese is melted, about 5 minutes.
  6. Remove from oven. Top with parsley.