Crispy baked Cheesy Bacon Potato Boats offer smooth, savory sailing to hosting success. Featuring our Evalon and Raw Goat Cheddar Cheeses, these spuds are spectacular.
Preheat oven to 475F. Cut potatoes in half lengthwise; scoop out pulp, leaving 1/4 in. shell (save pulp for another use). Place potato skins on a greased baking sheet.
Combine oil with next five ingredients; brush over both sides of skins.
Bake until crisp, about 7 minutes on each side.
Sprinkle bacon and cheddar cheese inside skins.
Bake until cheese is melted, about 2 minutes longer.