Cheesy Bacon Potato Boats

Name: Cheesy Bacon Potato Boats
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 4 large baking potatoes, baked; 3 tbsp canola oil; 1 tbsp grated LaClare Creamy Evalon; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp paprika; 1/8 tsp pepper; 8 bacon strips, cooked & crumbled; 1-1/2 c. shredded LaClare Creamery Raw Goat Cheddar; 1/2 c. shredded cow cheddar; 1/2 sour cream; 4 green onions, sliced

Crispy baked Cheesy Bacon Potato Boats offer smooth, savory sailing to hosting success. Featuring our Evalon and Raw Goat Cheddar Cheeses, these spuds are spectacular.

the details

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Yield: 8 Servings

ingredients

4 large baking potatoes, baked
3 tbsp canola oil
1 tbsp grated LaClare Creamy Evalon
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp paprika
1/8 tsp pepper
8 bacon strips, cooked & crumbled
1-1/2 c. shredded LaClare Creamery Raw Goat Cheddar
1/2 c. shredded cow cheddar
1/2 sour cream
4 green onions, sliced

directions

Preheat oven to 475F. Cut potatoes in half lengthwise; scoop out pulp, leaving 1/4 in. shell (save pulp for another use). Place potato skins on a greased baking sheet.
Combine oil with next five ingredients; brush over both sides of skins.
Bake until crisp, about 7 minutes on each side.
Sprinkle bacon and cheddar cheese inside skins.
Bake until cheese is melted, about 2 minutes longer.
Top with sour cream and onions.
Serve immediately.