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Appetizer

Cheesy Bacon Potato Boats

Crispy baked Cheesy Bacon Potato Boats offer smooth, savory sailing to hosting success. Featuring our Evalon and Raw Goat Cheddar Cheeses, these spuds are spectacular.

cheesy bacon potato boats

the details

Yield: 8 Servings

ingredients

  • 4 large baking potatoes, baked
  • 3 tbsp canola oil
  • 1 tbsp grated LaClare Creamy Evalon
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/8 tsp pepper
  • 8 bacon strips, cooked & crumbled
  • 1-1/2 c. shredded LaClare Creamery Raw Goat Cheddar
  • 1/2 c. shredded cow cheddar
  • 1/2 sour cream
  • 4 green onions, sliced

directions

  1. Preheat oven to 475F. Cut potatoes in half lengthwise; scoop out pulp, leaving 1/4 in. shell (save pulp for another use). Place potato skins on a greased baking sheet.
  2. Combine oil with next five ingredients; brush over both sides of skins.
  3. Bake until crisp, about 7 minutes on each side.
  4. Sprinkle bacon and cheddar cheese inside skins.
  5. Bake until cheese is melted, about 2 minutes longer.
  6. Top with sour cream and onions.
  7. Serve immediately.