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Cheddar Goat Cheese Crackers

Elevate your snack game by baking your own Goat Cheddar cheese crackers.

cheddar goat cheese crackers with an old fashioned drink
cheddar goat cheese crackers
cheddar goat cheese crackers

the details

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 1 Hour 30 Minutes
Servings: 6


  • 8 oz LaClare Goat Cheddar cheese, cut into pieces
  • 1 cup all-purpose flour
  • 4 TB unsalted butter, cut into pieces
  • ¾ tsp kosher salt
  • ⅛ tsp cayenne pepper
  • ¼ tsp smoked paprika
  • 3 TB ice water


  1. Put Goat Cheddar, flour, butter, salt, cayenne and paprika into a food processor. Pulse until texture becomes very fine.
  2. Add water to the mixture and pulse until dough forms
  3. Form dough into a ball, wrap with plastic wrap and refrigerate for 1 hour.
  4. Preheat oven to 350F. Line a baking sheet with parchment paper
  5. Roll out dough to 1/8-inch thickness. Cut into squares using a knife or pizza cutter and poke a small hole in the center of each square with a skewer or toothpick.
  6. Using a spatula, place squares on baking sheet, half inch apart
  7. Bake until squares are crisp, about 20 minutes. Transfer crackers to wire rack to cool completely. Store in airtight container.