About
Our Story
Our Goat Milk
Contact Us
Career Opportunities
Donation Submission
Products
Recipes
Visit LaClare
Events
Shoppe & Cafe
Cafe Menu
Garden Center
Tours
Where To Buy
Shop Online
Shipping Information
About
Our Story
Our Goat Milk
Contact Us
Career Opportunities
Donation Submission
Products
Recipes
Appetizers
Breakfast
Dessert
Entrée
Salad
Side Dish
Visit LaClare
Events
Shoppe & Cafe
Cafe Menu
Garden Center
Tours
Where To Buy
All Recipes
Appetizer
Breakfast
Dessert
Entrée
Salad
Side Dish
<
Back
Entrée
Campfire Roasted Veggie Packets
the
details
Yield
: 8 Servings
our
ingredients
1 lb small zucchini, halved lengthwise and sliced 1/2 inch thick
1/2 lb thin asparagus, cut into 1 1/2-inch lengths
2 tbsp extra-virgin olive oil
1 tbsp finely chopped dill
Kosher salt and freshly ground pepper
2 tbsp LaClare Creamery Goat Cheese - Original
the
instructions
Light a grill. In a large bowl, toss the leeks with the zucchini, asparagus, olive oil and dill. Season with salt and pepper.
Tear off four 14-inch-long sheets of extra-heavy-duty foil. Mound half of the vegetables in the center of each of 2 foil sheets.
Cover the vegetables with the 2 remaining sheets of foil and fold up the edges all around to seal.
Grill the packs over a very hot fire for about 16 minutes, or until sizzling and puffed.
Using oven mitts, transfer the packs to a large platter. Open carefully and transfer the vegetables to the platter.
Top with LaClare Original Goat Cheese and serve.