Name: Campfire Roasted Veggie Packets
Yield: 8
Cuisine: American
Ingredients: 1 lb small zucchini, halved lengthwise and sliced 1/2 inch thick; 1/2 lb thin asparagus, cut into 1 1/2-inch lengths; 2 tbsp extra-virgin olive oil; 1 tbsp finely chopped dill; Kosher salt and freshly ground pepper; 2 tbsp LaClare Creamery Goat Cheese - Original

the details

Yield: 8 Servings

our ingredients

1 lb small zucchini, halved lengthwise and sliced 1/2 inch thick
1/2 lb thin asparagus, cut into 1 1/2-inch lengths
2 tbsp extra-virgin olive oil
1 tbsp finely chopped dill
Kosher salt and freshly ground pepper
2 tbsp LaClare Creamery Goat Cheese - Original

the instructions

Light a grill. In a large bowl, toss the leeks with the zucchini, asparagus, olive oil and dill. Season with salt and pepper.
Tear off four 14-inch-long sheets of extra-heavy-duty foil. Mound half of the vegetables in the center of each of 2 foil sheets.
Cover the vegetables with the 2 remaining sheets of foil and fold up the edges all around to seal.
Grill the packs over a very hot fire for about 16 minutes, or until sizzling and puffed.
Using oven mitts, transfer the packs to a large platter. Open carefully and transfer the vegetables to the platter.
Top with LaClare Original Goat Cheese and serve.