This warm, creamy baked Mozzarella Goat Cheese dip is topped with candied, rosemary-scented tomatoes. Try rubbing a garlic clove on your baguette or crostini after toasting to bring an extra flavor punch.
Prep Time:
15 Minutes
Cook Time:
40 Minutes
Total Time:
55 Minutes
Yield: 8 servings
For the dip::
For the candied tomatoes::